Authentic German Bread 'Sechskornbrot'Enjoy! Created by a French Master Artisan Baker with a passion for tradition and quality, the Sechskornbrot is a unique bread inspired by centuries old Germanic baking traditions. This hearty loaf combines the robust flavor of rye flour with the wholesome goodness of six carefully selected seeds: pumpkin, caraway, sunflower, chia, oat, and flax. Each loaf is crafted with an exclusive French rye starter, cultivated in house for exceptional taste and

it reflects how brioche became synonymous with luxury and indulgence

cultivated for centuries in France

Rates and conditions at checkout

cultivated to bring out deep

and Caraway Seeds

Created by a Master Artisan Baker

- Whole Rye* flour

an ancient grain

Rye sourdough starter

yellow (turmeric)

nutty flavor with the seeds’ rich texture creates a bread that is perfect for breakfast

Rye has been a cornerstone of European baking for centuries