Mannen: Kombucha Kelp Soup Tea Powder こんぶ茶Call it a sipping broth, a soup tea, a savory teaIn Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal. From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid afternoon, to rejuvenate yourself for the rest of the day. Product Info Ingredients: Table salt (made in

4 diameter

About SOYJOY

it is a representation of the fact a human has made this product

making this tea extra delicate

Harvest: Early May (88th day from the start of spring on the lunar calendar)

See Steeping Techniques for more details on techniques

making it easy to drink

Questions answered by email: Extensive

Kyobancha specifically comes from Kyoto and is most often harvested in March as a preparation of the field for the spring harvest (therefore the thickest

What are Yunomi eGift Cards

Color: Dull but green

This is why tea that has just been harvested