MEZCAL MITRE ESPADIN JOVEN 750 MLMitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse drawn tahona, and copper distillation. Awards: Silver Medal: San Francisco World Spirits Competition 2017 Gold Medal: Mezcal and Maguey Academy, National Brands Competition 2019 MITRE MEZCAL Mitre is an artisanal mezcal made

A blend of sauvignon blanc

18 year old and the particularly acclaimed Blue Label

Style: Balanced & Malty

well-balanced ale that is brewed to the exact standards first laid out by Alexander Keith 185 years ago

raspberry and a hint of pepper

Kim Crawford Prosecco sparkles with vibrant and crisp notes of pear

grilled salmon steaks over rice or a cheese platter

the palate is rich and round with light spice

more importantly

smooth and characterful flavours of pot still rums with clean and moredelicate flavours of Canadian made rum

Pairs well with: Pork BBQ

The palate is dry and light bodied