#0043.S5 NaturaliTea: Sencha Green Tea, Yabukita Midori First Flush 有機一番摘み煎茶 やぶきたみどりThe most common type of tea plant in Japan is the Yabukita cultivar, said to make up 80% of Japan's sencha production. Developed by research Hikosaburo Sugiyama in 1954 at the Shizuoka Prefectural Tea Industry Laboratory, it was selected as the recommended tea plant for the prefecture, and over the decades was adopted across Japan. In 1999, as much as 95. 6% of Japan's tea farms cultivated tea from the Yabukita tea plant cultivar. Yabukita is so

Bancha Specialty Shop Furyu was established in 2010 by aspiring tea master Nobuhiko Ikematsu

Because this particular tea leaf

Red Fuji is a natural phenomena that can only be seen on a clear monring (spring to summer) with the southerly wind

The specific tea field from which the leaf this matcha uses is located at around 600m

please contact us for more accurate pricing

Wabi-sabi modern design created with natural colors in mind

the transparent glass reveals the movement of the chasen and the vibrant green color of the matcha as it is whisked

with just enough water to cover the leaves used (5g of leaves or 1 teaspoon

But the savory flavor makes it more of an instant soup from a Western perspective

Roasted hojicha forms a deep

bags of tea

Weight: 105 gram