SumacWe love this gorgeous red powder. It's the perfect exotic spice to add unique berry and lime flavours, which we use routinely to flavour breads and dips. It's almost impossible to make a well rounded Mediterranean meal without it!

so powder will not be very fine - strands of Galangal that cannot be ground will be present when we freshly grind

and others are so exotic they're more closely related to treenuts than peppers

Great for snacking

Our Regency blend already has added salt in the correct proportions

Chinese ginseng tends to taste slightly sweeter and more liquorice-like making it among the best for culinary use

and adulteration is too common in powdered products

and by popular demand now available for retail

Regency Goji Berries hail from their traditional home in Tibet

angelica root

unmatched by other ready made powders

Due to climate change

Fennel is highly versatile