Wahaka Espadin MezcalThis certified organic mezcal is overseen by master mezcalero Alberto Morales, whos family has been making mezcal in the Central Valley of Oaxaca for five generations. Made with Espadin agave harvested at 7 8 years old and cooked in an earthen pit using pine wood in the traditional manner. Natural yeasts are used to ferment the agave, and the mezcal is distilled in copper alembic stills. The process is strictly traditional and results in a superior

Straight from the barrel to the bottle at 108 to 114 proof

TTB chasing

Mash + Grape in New York City

The vineyards of Cardedu (car-DAY-do) are in the area of Ogliastra

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816

and a few other buildings

"Excellent

peaches and honey to the whisky

and oak on your tongue and finishes with a slightly spicy edge

100% Primitivo

It's lively

Enjoy it slowly