Flat Iron SteakFlat iron steakalso known as top blade steak, top blade filet, and shoulder top blade steakis cut from the cow's shoulder (called the chuck) and is nicely marbled with lots of beefy flavors! When cooked to perfection, a flat iron steak turns out tender and juicy.

A flavorful lean cut of beef that comes from the shoulder of a cow

Sourced from our own grass-fed beef tallow and blended with organic shea butter

A hidden gem from the chuck

steak sandwiches

Choose from classic western colorways: black with cream ink or saddle brown with black ink—each one a nod to the heritage we're proud to carry forward

restaurant-quality portions

Free from parabens

New to Stack Rock Ranch or buying beef directly from a ranch for the first time

as the wait list fluctuates constantly

It's known for its rich marbling

sustainably farmed beef and our nutritious Fresh Dog Food

heavyweight cotton blend• Front kangaroo pocket• Signature logo chest print• Made for workdays