Salty Natural Licorice, Jacobsen Co.Inspired by the salty licorice of Scandinavia, Jacobsen Salt Co. got to work on our their proprietary recipe, starting with pure sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. Then carefully toast the sugar and butter to a perfect golden brown, before stirring in the molasses and anise. The result: a creamy licorice that slowly unfolds on your palate and finishes with a hit of salt and anise that lingers until you want another

Net Weight: 3 oz

Efficient on glass

Italian pine nuts

With their rich color and crisp exterior

Corn flour for polenta has been grown in Italy as the grain of the country people

hand picked

Extra Virgin Olive Oil

Matiz Piparra Peppers are a traditional long green pepper from the Basque country of Spain

Pole-caught (and dolphin-free) from the bay of biscay in the basque province of northern Spain

or adding a splash of color to your kitchen

and Austria

egg & may contain traces of other nuts