La Velocista Espresso Blend (Whole Bean Coffee, 12 oz.)TAMARIND GRAPE CARAMEL Origin: Huaynapata, Peru Producer: Rayme Family, Finca Mesapata Varietal: Organic Bourbon Elevation: 1,800 masl. Process: Washed Back at it! This second round of La Velocista highlights a high quality washed bourbon sourced directly from the mountains of southern Peru that's full bodied and bursting with sweet notes of tamarind and grape. Roasted with all the at home espresso drinkers in mind. In the sport of cycling, "La

intimate collaboration between Honey Moon Coffee and the team on the ground at Finca La Soledad

Easy to love and even easier to share

A cozy holiday cup that makes a perfect gift (or something to keep for yourself)

Artwork by Andrew Savage

”Gesha" referes to a sensitive coffee plant varietal that originated in Ethiopia and has since made its way around the globe

supporting their biodiverse coffee forests while simultaneously realizing forward-thinking community projects

This second round of La Velocista highlights a high quality washed bourbon sourced directly from the mountains of southern Peru that's full-bodied and bursting with sweet notes of tamarind and grape

Maragogipe & Sarchimor

So much more than just a bag of delicious beans

Take a moment and ask yourself: “Will I have another chance

The primary component of this blend comes from a Sydra hybrid lot that was planted in 2011

Harmonious and well-rounded