K&S Magnetic Knife Guard for Edge Up to 17cmThe universal magnetic knife guard, designed by Jiu Studio, offers a fresh solution to the common problems faced by knife owners and professional chefs. Unlike typical friction fit plastic guards, this magnetic design provides several advantages: Ease of Use: The flip open mechanism makes it much easier and safer to insert and remove knives, as less force is required during the process. Knife Protection: There is no rubbing between the inside of the

it really gets the job done

This creates a few problems and the most obvious one being that it does not look good if the timber and ferrule material have constrasting colour

9mm at the heel and tapers to 0

best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation

he uses rare natural materials like stag bone

but also in household cooking from the 700s to present

This 170mm santoku features a VG1 stainless core with stainless cladding in san-mai construction

50 mm  Width of Spine Above Heel

The san-mai construction pairs a hard SG2 core measuring 62-64 HRC with protective stainless cladding

Ginsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and straightforward sharpening

Ginsan steel offers a fine grain structure that supports sharp edges while providing stainless corrosion resistance

after coming a vendor