Estancia Raicilla BlancoOur Raicilla is made from the distillation of fermented musts of Agave maximiliana, which take 6 8 years to ripen in the high altitude regions of the Sierra Madre Occidental. With a 400 year history in Mexico, our artisan spirit highlights the floral characteristics of the Maximiliana agave, commonly known as Lechuguilla. From the root or pia of the Lechuguilla surface a bouquet of light citrus and floral aromas that are joined by notes of hibiscus,

A beautiful bouquet of sensations in the mouth confirming its olfactory promise

Taste: Opening with ripe & fruity white grape

this expression is semi-sweet yet buffered by salinity

Cultivation methods are traditional and the soil is mechanically tilled and young shoots are trained with the greatest care to the plant

who is constantly looking to push the boundaries of creativity

Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery

and coopering

• 2018 - Silver

hand-stitched

along with French oak-inspired notes of brioche

The result is a Bourbon that’s smooth

and a kick of aak