Řecká odysea aneb Slavné báje a recepty (Edice Apetit) (2014) (Czech)eck odysea aneb Slavn bje a recepty (Edice Apetit) the best of Greek cuisine in the Apetit on the Road series Following volumes on Italian, French and Asian cooking, this book serves up Greek specialties across six chapters. Discover popular meze like stuffed grape leaves and marinated feta, vegetable dishes, one pot meals, meat and seafood, and divine desserts, along with the know how behind tzatziki, moussaka and gyros. Pages: 164 Language: Czech

flavorful cooking

21 cm – Precise

effortless peeling

📏 Size: 28 × 27 × 10 cm

These crispy round wafers are filled with a smooth chocolate-flavored cream and coated in bold dark chocolate

it helps you achieve consistent results for pastries and dough-based dishes

These four mugs are crafted from thin New Bone porcelain

It is dishwasher safe and covered by a 3-year warranty

Its durable construction blends stainless steel with tough plastic

🛢 Mineral oil helps preserve the finish on wooden kitchen boards

He swears by old-fashioned cooking in a pot

it includes a gastronomic map of the Czech Republic and a beer and wine guide