Mediterranean Anchovies, whole in Extra Virgin Olive OilPacked with flavor, these whole anchovies are full of protein, omega 3 fatty acids, and an array of important minerals. Preferably eaten out of the jar, they can also be rinsed in water to eliminate some of the salt and small bones. Use in pasta sauce, Neapolitan style pizza, salads, or any seafood dish. Jar, 7. 5oz 200grams Ingredients: Whole anchovies (75%), organic extra virgin olive oil (23%), salt (1%), parsley.

3 oz Ligurian Pesto

• 100% Cotton • Cotton honeycomb waffle weave for maximum absorbency

there is no more passionate and inspiring guide to the cuisine of Italy

Packed with flavor

It is equipped with a rounded tip to hang after use

Made in the village of Cori

preserves the taste of lemon and is excellent for breakfast

absorbent microfiber makes these Renew Free Range dishcloths multi-purpose additions to the kitchen

80 traditional and non-traditional recipes

English Hardback 7

- Crafted from beautifully grained

they can be eaten right out of the jar