Unagi Kabayaki Smoked Eel, Frozen, 255gUnagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of preparation involves the eel being split down the back, gutted and boned, and then dipped in a sweet soy sauce, before being grilled or broiled. Use this eel to make sushi such as unakyu or unadon.

Iberico pork offers a unique nutty sweetness

Vacherin Mont d'Or emerges as a soft cheese

Elevate Your Palate with Our Artisan Salami Trio Gift Box

This lime peel is an essential for any baker who likes making citrus cakes

grades of USDA beef

The filling is madeusing a traditional Italian ragu recipe

mildly sweet flavour

Red mullet fish are often found on the Mediterannean coastline

sweet and moreish with juicy bits

banana leaves enhance aroma

Ox tail is full of cartilage and tissues

which is raw fish on top of cooked rice