Mangifera PajangNative to Borneo this thick skinned Mango has a fibrous flesh with a mild banana flavour. The skin can also be eaten pickled. Tolerant of long dry periods and flooding.

Caution must be taken when shelling nuts and protective clothing is recommended

A true “bitter” lemon with a high juice and acid content

The mature fruit has a yellow-green

give the trunk a firm shake – the ripe fruit will readily fall from above

Linda avocados are large

Qld with unknown parentage

Frost hardy

The Pulp of the Giant Granadilla is great added to fruit salad

It is rarely eaten as a fresh fruit but is used to makes sauces

research is currently being conducted into their potential anti-aging properties

A chance seedling from the popular PPK or Lemon meringue Mango One for the collectors

The Durian have one or two flowering and fruiting periods each year