Wine Simple: A Very Approachable Guide from an Otherwise Serious SommelierNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three Michelin starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence building infographics and illustrations, an unbeatable depth of knowledge, effusive

compote fruits

accompanied by classic Gevrey spice notes and subtle earthiness

There is excellent underlying tension though not quite the same mid-palate concentration to the somewhat bigger flavors that exude a fine minerality on the firm and mildly austere finish

It has a fragrant bouquet

The aromatic profile shows remarkable definition

Rating BH: 91 / 100

with ripe cherries and blackberries at the forefront

The result is a series of fine

10% Pinot Noir Grand Cru

6% Cinsault and 3% of the other permitted varieties

with a delicate

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