Hideo Kitaoka White Steel No.2 Damascus Yanagiba 210mm Shitan HandleHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi

Knife Type: Mioroshi Deba

Handle Length: 107mm (4

Steel Type: Antibacterial Polyethylene ()

Camellia oil (or Tsubaki oil

Blade Height: 41

Moribashi are Japanese kitchen chopsticks used in Japanese cuisine

Knife Type:  for Sakimaru Takohiki Knife

This stone does not require soaking

lending itself to the sharpest and most durable edge

Perfect for slicing thin vegetables

Handle Length: 137mm (5

Knife Type: Santoku 165mm