Ben Paz La Salsa Geisha*Roast Date: June 3rd* This Geisha comes from the most decorated coffee producer in the history of Honduras: Benjamin Paz. As always, Bens coffee is stellar. Its a washed geisha from his famous farm, La Salsa. La Salsa was planted with a range of seeds from several world class producers from Panama, including Hartmann, Elida, and Jameson. The farm name La Salsa means sauce in Spanish, the slang for blend is sauce. If youre into Geishas, you simply

ask questions and get hands on guidance from our team

We'll gladly put this head-to-head with any roaster's instant coffee

but a well trained barista will definitely be able to pull tasty shots with it

The coffee in Jungle Berry right now comes from a longtime coffee producer from Colombia: Juan Jimenez

underlying florals and orange juiciness

how to grind coffee

but the remaining mucilage was actually gently washed off

Whether you’re new here

plantation tours

The fermentation process reached a pH of 4

Dopplegänger is our darkest espresso roast and our easiest to use espresso

highlighting juiciness and making this one of the most lively espressos on our lineup