2018 Brovia Barolo Rocche di Castiglione, Piedmont, ItalyABOUT THIS WINE After total destemming, the wine ferments spontaneously in concrete vats. Cuvaison lasts 21 30 days. The wine remains on lees until racking following malolactic which occurs spontaneously, in vat following alcoholic fermentation. levage sees 24 months in 30 hl Slavonian and French oak botti. Free run juice only. Bottled unfined and unfiltered. ABOUT THIS PRODUCER In 1863 Giacinto Brovia founded the Brovia estate in the village of

Maceration and vinification take 2 to 3 weeks

the winemaking is overseen by one of the Marche’s brightest minds

Located in Savigny-lès-Beaune

Aged in 75% older barrel

at high elevation

inviting visitors to explore and enjoy the fruits of the Willamette Valley

the producer of one of the ten finest wines in the world

All wines are strictly from the Co^tes de Provence AOC and grown without the use of chemicals

temperate weather throughout the picking season

is eminently suited to blended reds

He decided to leave his patrimony to his first cousin

north-eastern Galica region of Spain