2021 Clos Saint Jean Chateauneuf du Pape Blanc, Rhone Valley, FranceABOUT THIS WINE In a 41 hectare estate, there is only 1 hectare of white varieties: Grenache Blanc, Clairette and Roussanne in roughly equal proportions. The Grenache and Clairette is pressed directly into tank upon reaching the cellar where it is fermented and aged on its lees. The Roussanne is harvested in several passes and pressed into French oak for fermentation and aging. The final wine is blended and bottled in the spring after the harvest.

13% Carignan

this wine comes from high-altitude vineyards in Ribera del Duero

Georges Delille trained as a sommelier in Paris

Elegant and sophisticated (like its winemaker)

The varied micro-climates and marine based soils of Santa Barbara County are ideally suited to this set of grapes

Romaric has given the estate a makeover

The “Sparkling Metodo Classico or Champenoise”

stood up to the negociants’ corrupt blending practices

granitic slopes

Events at the farm and our widespread distribution help us spread the passion for food and love for the land that made Goat Lady Dairy possible

where he gained philosophical perspective and practical knowledge working in the vineyards

in the Municipality of Passirano