2021 Collecapretta "Le Cese" Rosso, Umbria, ItalyABOUT THIS WINE Red wine made from Sangiovese vines grown in the hills and grown on trellises as typical in the Umbrian peasant tradition. Spontaneous fermentation occurs without temperature control, with 8 days maceration on the skins. The wine is aged in either cement fiberglass stainless steel. No sulfur is added and there is no filtering or fining. ABOUT THIS PRODUCER The Mattioli family has been in the tiny hamlet the Roman's once called

well-drained soils

the place called "les Perrières" is located on marly and very stony ground

The 2018 vintage explores six sub-AVAs including Chehalem Mountains

Post ferment maceration for Sémillon and Muscat was 7 and 42 days respectively

Founded in the early 2000s

with the constant objective to recreate the harmony between the mineral

each of them has its own character and personality

25% in French oak barrels

is placed into new barrels

after developing diverse industries

They are wines of incredible balance

By the time the second fire hit we were finished with harvest