Kir-Yianni AssyrtikoThis wine is made from 100% Assyrtiko grapes from the Amyndeon region in Greece. On the nose, the wine displays aromas of white fruits and flowers. On the palate, the citrus acidity balances with the alcohol and the round mouthfeel of the wine and finishes with a lingering aftertaste. Ideal with seafood dishes or enjoyed on its own.

stews and blue cheese

finishing with a subtle bitterness

Cotswolds Cream Liqueur is wonderfully rich and silky with notes of vanilla and butterscotch

malt and oat biscuits

strawberries and a hint of spice

A blushing gin from Tarsier

refreshing and reminiscent of Moscato d`Asti

round and textured with an explosive acidity

The palate is medium bodied with a soft

a slice of pink grapefruit and a fresh bay leaf

with a lot of suppleness and freshness

Touriga Franca