Pskem RiverFound at many Northeast festivals and farmer's markets, Pskem River is a prime example of the quality that can be found from wild garlic being grown commercially and in gardens. Raw heat, with amazing flavor roasted or sauteed as well. Bulbs typically make 3 or 4 cloves but can go up to 6, and they're rarely symmetrical usually 1 or 2 distinctly large cloves and a runt or two. Collected in the wild from the Pskem River valley in Uzbekistan, its

but will vary box to box

The proper delineation of Marbleds from regular Purple Stripes is a running issue in the garlic-growing community

AND what ships to customers) in such a way to encourage proper dormancy and emergence behavior for this climate

From the Calabria region in Italy

A precocious Porcelain that sets out early and sometimes gets an early spring nip

it makes rather nice bulbils that make for good planting

I will make sure to not include those types in sampler packs that you buy

you'll never get more than one representative of any one of the families

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Artichokes or Silverksins which make up the softneck world of garlic)

It has a mild raw flavor when you first bite in

in a Zone 5 climate