#0037.K6 Obubu KY037: Natural Black Gyokuro ナチュラル黒玉露Leaves cultivated (shaded for 3 weeks) for gyokuro production was crafted into black tea. Ingredients: Black tea Region: Wazuka, Kyoto Produced by Obubu staff & interns Harvest: May

This set combines the large-size “OchaSURU

we only use selected materials and each work is carefully made by hand

this gift set guarantees a warm

(currently part of Isa City) in 1980 to undertake organic macrobiotic farming

Care: Okay for use in microwave and dishwasher

Yama no Ibuki

and the generations of skill passed down through their family

The hot stone produces infrared heat creating a rich roast of the barley

we consider ourselves to be not in the business of merely selling tea

Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves

和 Nagomi

supplying everything from everyday tableware to professional-use ceramics