T-Bone SteakT Bone steaks are smaller than a Porterhouse, but still so good! They are cut from the smaller end of the New York and Tenderloin. Connected by a T shaped bone. These steaks belong on a grill! So tender and juicy, you cant go wrong. 1 steak per pack 24 30oz 1. 5 inches thick Vacuum Sealed and Frozen USDA inspected and labeled

A tablespoon of this seasoning

5” Thick

Cut half inch thick

spices-paprika

Ready to try something new

and frozen ready for your freezer

Two Steaks per pack

So delicious

this cut has a few different names

Beef tallow has a higher smoke point than other fats like lard

cook it in the slow cooker or smoker

USDA inspected and labeled