#0504.G1 Nabeshima Mugicha Barley Tea (tea packs)富山産むぎ茶Also available in Bulk 300g and 1kg We utilize Rokujo barley from Kokufu cho in Hida Takayama, Gifu Prefecture, gently sand roasting it to produce an aromatic flavor and amber color that has fast earned acclaim throughout Japan and the world as one of Nabeshima Meichas new signature products. Winters in Hida are intense, with the snow piling up and frigid cold. The Rokujo barley we use in our barley tea is sown from November through December, before

please refer to Ian Chun’s article on Yunomi Matcha Grades

crafted by dedicated women who are making their mark in the world of Japanese tea

Steep for 3-10 minutes to extract color and flavor

Ingredients: Barley (grown in Hida

resulting in a refined brew for afternoon tea and delicate sweet or savory pairings

Enjoy the elegant taste and aroma of this tea

family business

see the Kakegawa Fukamushi Premium

has updated its teapot to suit modern lifestyles

Kutaniyaki Miyama Kiln

Tradition: Hasamiyaki

Relax and enjoy your tea time with the "bico" series tea pot