The Practice of Cookery - Mrs. Frazier 1791A critic of the inaccuracies and obscurities found in so many cookbooks of the 18th century, Mrs. Frazer, a teacher of the culinary arts in Edinburgh, set out to produce a cookbook that could be used by all ranks and conditions, as well as those who have attained a tolerable knowledge of these arts. Following 18th century recipes can be challenging. Of all the period cookbooks we offer, this one is probably the easiest to follow. This is an important

and a perfect heirloom piece to hand down once you have finished working with it

Probably give the most light of all our lanterns

Adjustable off white cotton webbing strap measures approximately from 52" to 60"

Based on original garments

Item # S-4050

They cook food more efficiently than a simple spit over an open fire

Good 18th century design

Solleron West / P

Replacement handles and sheathes sold separately

Popular up until the 1100's and then reintroduced in the mid 1800's

two pounds of beeswax enough for 12-14 candles

Lightweight with no glass to break this classic design is well suited for primitive camping