Low Fat Indonesian Beef Rendang W/ Sauteed Vegetables

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A crowd favorite

offering a burst of flavors

For this dish we use a delicate smoked salmon that is rich in omega-3 fatty acids and pair this with a zippy roasted sesame sauce that is rich in fat and tanginess

before trimming down the excess fat before grilling to a lovely medium pink

packed with aromatic spices and a hint of heat

Served with a whole wheat tortilla and a cumin hummus that adds a unique and aromatic twist

provides complex carbohydrates

Experience the flavors of Korea with our Grilled Tofu Bibimbap with Brown Rice

drizzled with a sweet and tangy honey balsamic dressing

All meals last up to 2 days refrigerated

marinara sauce