2024 Envinate Vinos Atlantico Tinto "Benje", Canary Islands, SpainABOUT THIS WINE Benje Tinto is sourced from 1,000 meters elevation, old vine, pie franco parcels of Listan Prieto (Mission) with a bit of Tintilla, named Masca, La Zanja, Valle de Arriba, and Llano Redondo, all of them located in Santiago del Teide. Each parcel is hand harvested and vinified separately, some in concrete and some in small open tubs. Maceration is 10 30 days (depending on parcel) with daily punch down; malolactic fermentation is in

Domaine Laporte was run until 1986 by René Laporte

Although Chateau La Violette dates back to the late 1800’s

To our delight

a special whirlpool-like wash for grape bunches

Missouri - founded in 1852 - was for sale

In that part of Meursault

Partial malolactic fermentation and reserve wines aged in casks to allow the aromas to develop complexity

in order to enrich the young wine while maintaining freshness

the Bronca Sister’s Prosecco grapes are pressed and the juice is held at very low temperatures until it is ready to be made into sparkling wine (done periodically throughout the year to maintain the freshest possible stock) upon which time the must is put into a special fermenter and fermented directly to sparkling wine

after vinifying 13 vintages at the family’s domaine

fermentation in stainless steel

He began a trial with biodynamics