Fujiki Denshiro: Obizutsu Tea Canister - Awayuki 帯筒茶筒あわゆきThis chazutsu's design evokes the deep, fluffy white of the snow that falls in Fujiki's home of Kakunodate City, particularly, the contrast of white snow against the deep black wood of old samurai homes. Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features

K2 - Culinary Grade

A careful selection and processing of this Asahi cultivar is generally used for these competitions

4th generation Mimura Ichiro continues his family’s processing and wholesale business using delicious Nori seaweed grown in the Ariake Sea in the southernmost island of Kyushu

Organic certification: Available only with custom production

2 cm diameter

Please add it to your wishlist to be informed when it can be purchasable on pre-order next spring

It is therefore

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This genmaicha from the beautiful mountains of Yabe Village (located in Yame

is registered as a Japanese Tea Instructor

Kneed the matcha against the bowl until you form a thick

The head of the studio is its 25th generation master craftsman Tanimura Yasuburo