NV Poderi Cellario È Bianco, Piedmont, ItalyABOUT THIS WINE A fun naturally made white from Arneis and Muscat. Fermentation in stainless steel, but bottling captures a bit of effervescence. ABOUT THIS PRODUCER Fausto and Cinzia Cellario are 3rd generation winemakers who believe in working with indigenous Piemontese grape varieties and traditional vineyard work and the cellar practices. Arneis & Moscato, produced in a natural, organic, low intervention style in Stainless Steel and Cement tanks.

Often there is but a single cask of each wine – their 100 barrels of 2007 cover 68 different wines

such as Selsko Meso (pork and mushroom stew)

mainly in stainless steel

Produced in the southern reaches of Baden near the Swiss border

and selling directly

and which he called “Rioja Cepa Borgoña”

Fermentation takes place in temperature-controlled stainless steel to preserve varietal clarity

and feels like it swooshes through the palate

sixteen acres have been developed by renowned viticulturist David Abreu

We have been told that Cachagua is the Spanish word Native Americans used for deep or hidden water

This Bourgogne Rouge reflects both its terroir and the classic Matrot style—pure

on both sides of mount Vermion in Northwestern Greece