Dry Fruits Laddu without Jaggery | ಕರದಂಟು (ಅಂಟಿನ ಉಂಡಿ)Karadantu is a traditional sweet delicacy hailing from the vibrant state of Karnataka in India. This unique confection is a beloved treat known for its delightful taste and cultural significance. The name "Karadantu" roughly translates to "fried edible gum" in Kannada, the local language of Karnataka. Prepared primarily in the regions of Gokak and Belgavi, Karadantu is made by combining edible gum (gum arabic or resin), Dates, assorted dry fruits like

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This mixture is then shaped into small

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