Les Anis de Flavigny SweetsStraight from a Benedictine abbey in Burgundy (yes, really), these delicate pastilles have been made the same way since the 1500s. Each one begins with a tiny green anise seed, patiently coated in layer after layer of naturally flavored sugarslowly spun into a smooth, fragrant pearl of a sweet. Tucked into dreamy illustrated tins, theyre a pocket sized portal to the French countrysidejust the sort of thing your curious old aunt would keep in her

they carry the quiet charm of a seaside holiday long past

Anise: The original

it’s perfect for serving olives

A zesty pick-me-up

They feel borrowed from the breakfast room of a grand

while the forest green brings a quiet flourish to any table

Vintage objects chosen for mood and material

A mesmerising pair of vintage coupes with fluted

The texture is astonishing—somewhere between frost and spun glass—catching the light in a way that feels half intentional

sparkling or faintly wicked

or tactile forms

This is folk reimagined through a modern lens