#0554.S4 Okuizumo Rose Garden: Rose Petal Herbal Tea (Apple Rose Cultivar)The first thing you notice when you open the bag is a heavenly breeze of fresh roses as if you were walking through a rose garden just after a spring shower. Steeping recommendation Tea: 2 tsp of petals. Time: 5 min. Water: 90C 195F, 100 ml. The initial color extracted from the petals will be blue and the liquor will gradually transform into violet, then finally a rosy red. 2 tsp of petals is about 0. 3 0. 5 grams. So a 10 gram bag should yield around

5kg micro batcha

ARTIST: Toshusai Sharaku

For information on how to prepare matcha

Ishizuchi Kurocha is one of Japan’s rarest teas

About the Ogura Family

Location: 1190 Chinen Aza Chinen

The name "Tenkaichi" means "number one under the heavens" and is used by many Japanese tea brands as their top gyokuro

President / Tea farmer: Akihiro Kita

Background

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Each of the cups have a different pattern

drinking high grade sencha powder provides more than drinking matcha