Decaf RoastedHoney, raisin, dark chocolate, very juicy BEAN DETAILS Origin MEXICO Region Chiapas, Oaxaca, Veracruz Producer Selected farms Packing 30kg Harvest October March Score 82 Type Arabica Varietals Bourbon, Typica Processing Washed, water decaffeinated Altitude 700 900 MASL Prep European Preparation High grown single origin coffee from the Oaxaca region of Mexico. Excellent smooth, rounded coffee with notes of green apple. The process is highly complex but

providing balanced extraction and a clean

more efficient extraction by preventing clogging and reducing the concentration of coffee fines

Santa Ana and San Salvador

Stone Fruit / Mango / Melon / Papaya

Featuring black tea and a secret blend of exotic spices

perfect for chocolate lovers

Very elegant

Caffeine free way to start your day

VARIETAL                    Onang Ganjang (local Bourbon varietal)

VARIETAL                    Heirloom

CARAMEL / FLORAL / BERRIES

They feature an advanced fibre layering design