Matouyan RouguiComing from Matouyan, one of the most renowned cliffs in the Wuyi area with a history of Rougui production (sometimes referred to as Ma Rou), this tea breaks ranks with its congeners. While Rougui tends to be on the bolder and more full bodied side, this one brings to mind a set of adjectives that elevates it to new heights: delicate, harmonious or even the Chinese word nei lian, referring to an artistic style that is reserved, subtle, and thought

The aromas shift and dance from infusion to infusion

If there is such a thing as an ideal tea—a tea that embodies all the qualities one could expect beyond personal preference—then this is it

weaving together different tea cultures with curiosity and skill

grounding the piece in its raw material

allowing each potter to envision their ideas of beauty onto form

A pinnacle of traditional Hong Kong storage

use and the popularity of the artist

much like wine and whiskey glasses enhance their respective beverages

invites touch and tea into its pores

balanced sunlight

one needn't stick to one category

making for a modern yet vibrant backdrop for sleek teaware