Cacao TrinitarioTrinitario variety is one of three main Cacao used to make chocolate internationally. The cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.

The Minnie Royal only requires 200 hours chill to set fruit

The tree has a semi weeping habit growing 2-3m and is suitable for pots

who also gave it his name

Cropping can begin at 5 years with several crops per year after heavy rain

pulpy fruits have a grape-like texture and sweetish

This "Giant" Avocado produces an extra large fruit over 1 kg in weight

To harvest

the nut grows within an outer shell at the end of an edible fruit known as the cashew apple

pear shaped fruit with a crunchy

With a mild and subtle taste

The clear coloured caviar is also of considerable size

is a variety of particularly sweet mango from the Philippines