Prairie Smoke Big Beef RubOur first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub The suggestion was implemented, and its the final recipe we still use today.

BBQ Brian’s grandfather was a Saskatchewan farmer who liked rye whiskey

The Pour ‘N Store Wood Pellet Dispenser bin keeps your wood pellets safe with a secure fitting lid and an easy pour spout

No need for any doctoring

This coffee infused rub is well suited for oven roasting

Kailani Sports Coolers are extremely durable and are certified “100% bear resistant”

Chile Pepper

This is a must-have burger smasher tool

and seafood

Award-Winning:  #1 Winner BEST MUSTARD SAUCE  International FLAVE Awards in addition to multiple NBBQA  awards

Now you can with MEAT

The notes of honey and high-quality chipotle peppers make for an award-winning flavor combination and a beautiful

Croix Valley's Pineapple Habanero BBQ and Wing Sauce is a premium sauce perfect for poultry