Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lbCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it

Made for centuries with the passion and dedication of strong people who know how to give it the greatest delicacy

Carefully wash the broccoli and then cut it into small pieces and sauté it in a pan with a clove of unpeeled garlic

chopped by hand

1               medium onion

Contains milk

it is absolutely perfect for stocking

Turn on the heat under the sauce only at this moment and season with fresh basil

is mild and delicate with melting and velvety texture

It is a thin pasta

Not only can you save money because you bought in wholesale but you can also stop worrying about running out of pasta in your pantry every time you decide to prepare a pasta dish for your family

​ Serve it with Italian olives and thin slices of Prosciutto di Parma-Provolone and feel like in Italy

or if you just want to cook for the whole family