Plain Ancient Grain Einkorn BreadEnjoy! Introducing our Einkorn Bread, a beautifully rustic loaf made from locally sourced einkorn (Petit peautre) flour, milled with care at Minoterie Dupuy Couturier using the renowned BORSA milling process. This traditional bread is leavened with a homemade einkorn levain starter, which imparts a subtle tang and a wonderfully moist crumb to the bread. Once upon time the Einkorn! Einkorn, or Petit peautre, has a long and storied history in France,

or an afternoon treat

Simply run a knife between slices to separate them easily — just like it's done in France

chestnuts were used in a variety of traditional dishes and breads

fresh from the oven

additive-free

👉 Perfect with tea

a savory snack

- Pumpkin seeds

Introducing our Chestnut Bread

The final touch was inspired by an old German technique: rolling the dough in seeds

Contains nuts

The BORSA milling process used at Minoterie Dupuy Couturier is a unique method that preserves the natural qualities of the grain