Guava Purple MalayThe Purple Malay guavas are round to oblong in shape with a dark purple, smooth skinned . The inner pulp is a bright and translucent purple, with a slightly acidic and sweet flavor. The fleshy pulp surrounds multiple small, hard seeds. Purple guavas are best eaten fresh or delicious in juice. The foliage of the Malay guava is dark red to purple on colour!

pear-shaped with dark green skin and excellent flavour

The Brown Turkey has very good quality fruit with few seeds

The rind of this Bergamot fruit is used in the fragrance industry

It produces beautifully tart plum-like berries rich in antioxidants and vitamins

The Lemon Meringue mango originally named Po Pyu Kalay was introduced to Florida and later given the name Lemon Meringue by Gary Zill

has a seed similar to a lychee and when ripe is bright orange in colour

Pandan should only be watered twice a week through the winter months

and has been used in traditional medicine

The fresh fruit’s strong

Needing to be hand pollinated during a short window of opportunity the pods take nine month to develop

One for the collectors

The wax Jambu is a fast growing tree