A2. Chicken Teriyaki w/ Brown Rice (Mon)Key Ingredients: Chicken steak, broccoli, mix peppers, mushrooms, brown rice, teriyaki sauce 435Kcal 43P 21C 20F To create our Chicken Teriyaki served with seasonal greens and wholesome brown rice, we remove all skin and fat before grilling our chicken steak on our broiler before glazing the meat with our flavorful teriyaki sauce. The chicken serves as a lean protein source, vital for muscle maintenance. The soft nutty brown rice, a whole grain,

We carefully trim premium ribeye steak

however for this dish we use oven baked egg whites to reduce the calorie count

Each meal comes with a sweet low sodium soy sauce served separately

We use Beef rump for its lean protein profile whilst Cauliflower rice is a great low-carbohydrate option that is rich in fiber

jasmine rice

This action packed vegan dish features grilled tofu

Together with Chermoula Sauce which is made predominantly from cumin

all served on a bed of wholesome brown rice

mixed herbs

chicken sausage

Enjoy this protein boost with our lean chicken steak

Enjoy 250g of grilled hormone-free chicken with quinoa and cauliflower rice—the perfect combination for a high-protein and low-carb meal