2010 Saint-Chamant "Integral" Blanc de Blancs, Champagne, FranceABOUT THIS WINE Farming is all done under organic practices, however the estate does not hold any certifications. All vineyard work and harvest is done by hand. Work in the cellar is very traditional, fermentations take place in tank as does the aging. Christian was a firm believer in extended lees aging, all of the wines are left on the lees in bottle until they receive a PO for the wines. They are then disgorged to order, something that is

and crops that support their 550-head of water buffalo

Thomas immediately began a program of strict yield control and a conversion to organic viticulture

a historical figure of the Saint-Péray winegrowing area and lifelong friend of Alain Voge

It should come as no surprise that his company was one of the founding members of today's Association of German Prädikatsweingüter (VDP)

Piemonte Chardonnay

In the late spring

Within two or three months of bottling

Grand Curoulet usually matures later than the other terroirs of Domaine du Pélican

founded in Hungary in 1990

On the right bank of the Serein River

It is produced from the indigenous white wine grape variety Debina with the addition of a small percentage of the red variety Vlahiko

Utilizing proven Coravin technology and featuring a friendly and functional design