2015 Carter Cellars Beckstoffer to Kalon the Grand DaddyAbout Winery The origins of Carter Cellars began in the mid 1980's when the historic Carter House Victorian was built. When this small bed and breakfast became too popular for the crowd from the cities up and down the west coast the Hotel Carter was added and a restaurant (the highly regarded Restaurant 301) was needed for the guests. For the guests at the restaurant Mark Carter began compiling what has become (since 1998) a Wine Spectator Grand Award

This is especially important when serving young Dominus wines

strawberry

rumored to be upwards of $30 million

Herson Family Vineyards

as well as sharing our wines with our loyal mailing list members

the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring

and 1% Petit Verdot

"the place of many stones"

drawing you in towards it charms

Oliver’s Blend is aged for two years in barrel and another year in bottle prior to our release

baked red apple

dark chocolate and espresso laced with hints of sandalwood