Cast Iron SeasoningThe best thing I have found for my cast iron! Beef tallow has a higher smoke point than other fats like lard, so it naturally makes a great seasoning for you pans. A tablespoon of this seasoning, some course salt, a little scrub on the heat and it will clean your pans up and leave them ready for the next use. 6oz in glass jar Shelf Life One year at room temperature. Will last longer in the refrigerator. Ingredients 100% Beef Tallow Made in USA

Buy once or add this box to Ranch Club Subscription and it will auto ship every 30-60 or 90 days

It yields approximately 532- 6oz servings

USDA labeled and inspected

Connected by a T shaped bone

There are only two of these cuts per beef so they are a special treat

and 35lbs of roasts

Try some ground lamb

Hanger Steak is a long thin cut of meat taken from the plate section

What makes our ground beef so good

and 70lbs of roasts

It’s actually two steaks in one

I often grill and cut it in strips for dinner