2020 Thierry Tissot Rosé du Bugey Extra Dry, Savoie, FranceABOUT THIS WINE This mthode traditionelle sparkling wine is made with organically farmed, estate Gamay and Mondeuse. The grapes are manually harvested in a first pass before the harvest for the still wines. For both varieties, the grapes are direct pressed and then fermented at a low temperature in stainless steel tanks. Malolactic fermentation is spontaneous. The wine rests on the fine lees until the following February when it is bottled and begins

The fruit comes from the single-vineyard site of Grainhübel (Deidesheim)

which is growing eversince with the development of new vineyards planting the best known varieties

True to its origins

each of the five Clos wines see an increasing percentage of new oak and longer élevage

neo-classical Brunello satisfies even the toughest of critics

created San Salvatore 1988 from a series of unique plots of land in Cilento and various vineyards across the region

Bisseuil in the Vallée de la Marne

Farming is certified organic

grapes receive a gentle pressing

Soils are rocky and rich in iron

Harvested by hand after a careful analysis of the sugar levels

nutty complexity over 10+ years