2011 Paolo Scavino Barolo, Piedmont, Italy - 1.5L MAGABOUT THIS WINE This Barolo has a special value for their family and represents the history and tradition of blending different cru of Barolo. The Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterizes each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone. Separate vinification. Destemming and light

Penfolds Chief Winemaker and only the 4th custodian of Grange

Vinification involves soaking on the skins in rotary fermenters with temperature control between 25-30°C for about 7-8 days

After handpicking

and something of the wild abundance of nature

This area lends itself to the most elegant side of Gevrey and it is apparent in the delicacy of this wine

the Coravin Model One Wine System lets you pour wine effortlessly without removing the cork

Ruinart is the first established champagne house in the world

located at 1400′ in the Clear Lake AVA

gravity-flow estate winery in the Yamhill-Carlton AVA

It is currently owned by the CA Grands Crus

no liqueur de tirage and no expedition liqueur

Giuseppe and Luigi is one of the great