#0956.S5 NaturaliTea: Naturally Grown Takisawa Matcha 無農薬 滝沢抹茶 - Culinary GradeGrown by the Kinezuka family in the hills of Fujieda, Shizuoka. NaturaliTeas matcha is a great option for those looking for a balanced matcha at a reasonable price. Roasted in a tencha oven and ground by ball mill, but unshaded, this matcha has more antioxidants than most matcha (and is therefore more bitter for those who prefer a bitter brew). Product Info Ingredients: 100% Shizuoka grown green tea Harvest: Spring harvest Cultiver: Yabukita (unshaded

single-origin sencha that stays flavorful across multiple steeps

this tea is often the most popular tea from Kumamoto Tea Gardens

Note: Washi can design depends on availability

We don’t recommend storing in the refrigerator unless you are experienced in storing matcha

Nagahisacho

There is a case where penetration (cracks entering the glaze of the surface) enters

Steaming process stops the function of enzymes

in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov)

a preservation society dedicated to maintaining the production of this folk tea

Volume: 60 ml

A premium tamaryokucha cultivated in the famous Ureshino region in Saga Prefecture

Japanese handmade bamboo whisk or chasen are made in Takayama