PrincessSun ripened passion fruit and mango jelly, with a light coconut mousse, 2 layers of almond and coconut dacquoise sponge. The flavour of the tropics!

a 69% cacao

Flaky puff pastry layered with vanilla bean creme patisserie and topped with a layer of fondant icing

almond chantilly

vanilla or caramel

Sun-ripened passion fruit and mango jelly

layered with lemon curd and completed with a melt in your mouth torched Italian meringue

The famous french dessert of choux pastry filled with a choice of one of our heavenly custards

delicately placed atop a salted peanut and feuilletine crunch

Our premium blend of roasted coffee beans creates an intense coffee creme brulee

Bassam dark chocolate mousse

with a light coconut mousse

A sophisticated combination of chocolate and lemon