Hibiscus TeaTasting Notes: Hibiscus Flower, Strawberry, Apple, Rosehip, Dried Cantaloupe Tea Overview Our Hibiscus Tea is a vibrant, naturally caffeine free infusion made from dried hibiscus petals, blended with fruits and botanicals for a refreshing and aromatic experience. Known for its brilliant ruby color and tart, floral taste, this tea is as beautiful in the cup as it is on the palate. Flavor Profile A lively and refreshing brew with the bright tang of

Altitude: 1700 MASL

Crop Year: 2022

Red Catuai

jade-green powder using traditional granite stones

where the combination of fertile soils

volcanic soils

preserving clarity while emphasizing tropical and citrus notes unique to high-altitude Ethiopian coffees

creamy peanut undertones

We are 100% committed to improve and protect our environment

Then go to dryer

Uraga is grown in the highlands of Tabe Haro Wato

Expect a bouquet of fresh jasmine on the aroma